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Job Details

  • Location: Kenya

Job Description

The future of work gets decided without you. Not this time. Tell us what matters to your career in 5 minutes and #BeACareerInfluencer.

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Food Services & Catering

72

Jobs Found

The food services and catering sector offers a variety of employment opportunities, with 72 current job vacancies. This moderate demand is evident through roles like BARISTA, CHEF, and BAKERY ATTENDANT. The positions are primarily concentrated in Nairobi, with full-time roles dominating the listings.

Salary & Benefits

Among roles that advertise a salary, typical pay ranges from KES 30,000 to KES 45,000 per month. Senior roles can earn upwards of KES KSH 90,000. Benefits commonly include meals during shifts and possible transportation allowances, reflecting industry norms.

Skills & Experience

A certificate is the most common requirement, with a diploma also accepted. Essential soft skills include communication, teamwork, and attention to detail. Most roles ask for 2 years of experience, with some requiring 3 years. Positions are mostly at entry level, while mid level opportunities are also available.

Key Responsibilities & Tasks

Entry-level duties often focus on supporting kitchen staff and maintaining hygiene. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring that health and safety standards are consistently met.

Industries & Companies

The top industries actively recruiting include hospitality & hotel, recruitment, and retail, fashion & FMCG. MSVL Group is a key employer in this sector, with a noticeable presence in the hiring landscape. The focus on hospitality & hotel indicates this industry's dominance in providing job opportunities.

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RESTAURANT MANAGER/SUPERVISOR

Studio Twenty Two Agencies (ABELA) LIMITED

Nairobi

Full Time

KSh

30,000 - 45,000

Food Services & Catering

New

3 days ago

We are seeking an experienced and results-oriented Restaurant Manager to oversee the daily operations of a busy restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, maintaining high operational standards and driving business growth. The successful candidate must have 3 years' of experience.

Easy apply

Waiter & Waitress (Casual Event Assignment) - Machakos

Nexus Staffing Solutions

Kenya

Part Time

Less than 15,000

4 days ago

We are recruiting on behalf of our client for energetic, customer-focused, and professional Waiters and Waitresses to support food and beverage service during a prestigious corporate event.

This opportunity is ideal for candidates with previous experience in hotels, restaurants, catering, banqueting, or event hospitality.

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Barman (Casual Event Assignment) - Machakos

We are recruiting on behalf of our client for an experienced and customer-oriented Barman to provide professional beverage service during a prestigious corporate event.

WAITRESS (4 POSITIONS)

Brites Management Services Limited

Confidential

Popular

6 days ago

Welcome guests warmly upon arrival, escort them to their tables, and present menus promptly

COOK

Prepare, cook, and present meals according to approved recipes and quality standards.

Restaurant Manager

Mbole Hotel

Rest of Kenya

45,000 - 60,000

1 week ago

We are re-launching a casual dining restaurant in Machakos Town and we need an experienced Restaurant Manager to help us get it off the ground and to run it.

This is an opportunity to be part of a new and exciting journey.

Pizza Chef

Bun & Beef LTD

Bun and Beef is launching a delivery only New York style pizza brand in Nairobi. We are hiring a Pizza Chef to own dough, sauce, bake quality and prep. You will run deck ovens, hold consistency on every order, train part time staff and control stock and waste. Deck oven and dough experience essential.

DRIVER-Light & Medium (Holding Qatar driving license)

VIKMAC AJIRALINK AGENCY LTD

Outside Kenya

Contract

90,000 - 105,000

The Light & Medium Driver is responsible for safely transporting personnel, food, equipment, and supplies while ensuring timely deliveries and compliance with Qatar traffic regulations. The role maintains vehicle safety, cleanliness, and supports efficient catering and site operations.

GENERAL ATTEDANT

The General Attendant supports daily catering and facility operations by maintaining cleanliness, assisting with food service, handling materials, and performing general housekeeping duties. The role ensures a clean, safe, and organized environment while complying with company policies and hygiene standards.

Kitchen Cleaning / stewarding Supervisor

60,000 - 75,000

The Kitchen Cleaning / Stewarding Supervisor is responsible for supervising stewarding and kitchen cleaning operations, ensuring high standards of cleanliness, sanitation, and hygiene. The role manages stewarding staff, maintains kitchen equipment and service ware, and ensures compliance with HACCP and safety regulations.

KITCHEN EQUIPMENT TECHNICIAN

75,000 - 90,000

The Kitchen Equipment Technician installs, maintains, and repairs commercial kitchen equipment, ensuring safe, efficient, and uninterrupted operations. The role performs preventive and corrective maintenance, diagnoses faults, and ensures compliance with safety, health, and operational standards.

WAITER /SERVER

The Waiter is responsible for providing professional food and beverage service, ensuring excellent customer satisfaction in a catering or hospitality environment. The role includes serving meals, maintaining cleanliness, setting up dining areas, and complying with food safety, hygiene, and company service standards.

STORE ATTENDANT

The Store Attendant supports store operations by receiving, storing, issuing, and organizing inventory. The role ensures accurate stock handling, proper storage, cleanliness, FIFO stock rotation, and timely distribution of materials while maintaining inventory records and complying with company procedures.

STORE KEEPER

The Storekeeper is responsible for receiving, storing, issuing, and maintaining inventory of food, beverages, and other supplies. The role ensures accurate stock records, proper storage, FIFO stock rotation, timely distribution of materials, and compliance with company policies and food safety standards.

ASSISTANT BAKERY & PASTRY

The Bakery & Pastry Chef prepares, bakes, and presents high-quality breads, pastries, cakes, and desserts. The role ensures consistent quality, maintains food safety and hygiene standards, manages daily bakery operations, and supports menu development to meet client expectations in a large-scale catering environment.

SOUS CHEF -BAKERY & PASTRY

150,000 - 200,000

The Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.

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