Summary: Summary: F&B Service Supervisor role at Severin Sea Lodge in Taita Taveta, leading restaurant and bar service in a luxury safari camp. Requires 3+ yea...

Job Details

  • Deadline: 31/08/2026
  • Company: Severin Sea Lodge
  • Location: Taital Taveta
  • Employment Type: Full Time
  • Salary: Open

Job Description

Job Title: F&B Service Supervisor

Date Posted: 24/08/2026

Job Type: Full Time

Job Level: Middle

Employer: Severin Sea Lodge

Industry: Hospitality

Salary: Open

Location: Taital Taveta

Country: Kenya

Deadline: 31/08/2026

Summary: F&B Service Supervisor role at Severin Sea Lodge in Taita Taveta, leading restaurant and bar service in a luxury safari camp. Requires 3+ years’ F&B service experience in a 4/5-star hotel or lodge, including 1+ year supervising waiters/bartenders. Full-time, live-in role.

In this role you lead restaurant and bar service so every meal feels calm, precise, and warm. You run the floor — not the kitchen — coach the service team, and keep dining aligned with the rest of the guest stay. This is a live-in role with rotational leave.

Key Responsibilities

  • Lead daily restaurant and bar service to a consistent luxury standard.
  • Brief, coach, and support waiters and bartenders on shift; step in on the floor when needed.
  • Keep mise en place, presentation, and timing tight before and during service.
  • Coordinate with kitchen and other departments so meals, diets, and special requests are delivered as briefed.
  • Handle guest requests and complaints quickly, professionally, and with follow-through.
  • Support bush dining and special F&B moments when they are part of the guest programme.
  • Ensure accurate posting, billing, and end-of-shift reporting.
  • Protect stock, standards, and a professional guest-facing atmosphere.

Requirements

  • At least 3 years in F&B service in a 4-star or 5-star hotel, lodge, or safari camp, including at least 1 year supervising waiters and/or bartenders.
  • Proven ability to run a full restaurant or bar shift.
  • Strong food and beverage service skills, including wine and bar service.
  • Fluent English, spoken and written.
  • Willing to live in at camp, work rotating shifts (including weekends and public holidays), and follow a rotational leave pattern.
  • Calm under pressure, guest-first, and reliable on standards and integrity.

Nice to have: safari camp or luxury lodge experience; diploma in hospitality.

Benefits

  • Work in a renowned luxury safari camp inside Tsavo West National Park.
  • A real supervisory seat: you own F&B service for the camp.
  • Close collaboration with camp leadership in a small, high-standard team.
  • Career growth within Severin Hotels.
  • Competitive live-in package aligned with experience, including rotational leave.

How to Apply

Click Here to Apply

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