Summary: Emerge Egress Consulting is a HR Management & Training Consulting Firm established in **** based in Nairobi.

Job Details

  • Company: Findojobs
  • Location: Kenya
  • Salary: To be agreed

Job Description

Chef De Partie-Bakery/Pastry Vacancy

Emerge Egress Consulting

Machakos, Eastern

Nominal Salary: To be agreed

Art / Creative

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Emerge Egress Consulting is a HR Management & Training Consulting Firm established in **** based in Nairobi.

In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors.

We partner with clients in various industries and sectors in order to meet their various needs.

Role Objective

Our client a premium hotel is looking for a passionate, creative and organized Chef De Partie in Bakery/Pastry to take the hotel's pastry section to the next level.

You will work closely with the Executive Chef to elevate our corporate MICE (Meetings & Events).

Core Duties and Responsibilities

•Run the daily operations of the pastry section, ensuring impeccable hygiene, organization, and food safety standards (HACCP).

•Prepare, bake, and finish a high-quality range of pastries, viennoiserie, desserts, and VIP amenities.

•Plating a delicate à la carte dessert and prepping uniform pastries for a large corporate event.

•Assist the Executive Chef in developing seasonal dessert menus and creative, upscale corporate coffee break packages.

•Confidently craft high-quality alternative desserts to accommodate corporate dietary restrictions (gluten-free, vegan, nut allergies) without sacrificing taste or presentation.

•Manage inventory, minimize food waste through smart prep, and ensure correct portioncontrol to maximize the high-margin potential of the pastry department.

•Responsible for the induction and on boarding of new hires.

•Any other related duties as assigned.

Job Specifications and Qualifications

•Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.

•Minimum 3 years in pastry production in a busy hotel environment.

as a Pastry Demi-CDP or CDP, ideally within a high-volume hotel or busy corporate hospitality environment.

•Knowledge in HACCP.

Key Competencies

•Creative and Innovative

•Reliability

•Self-motivated and takes own initiative.

•Strong work ethics.

•Proficiency in menu planning and recipe development

Source

Whatjobs_Ppc

Job Function

  • Art / Creative

Requirements

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